Kalita Wave 155 Stainless Steel Dripper

2026-02-25T16:51:05+03:00

Vendor: Kalita
Type: Dripper
Price: 2259.00

The Kalita Wave 155 Stainless Steel Dripper is a premium quality filter coffee brewing equipment designed for professional baristas and coffee enthusiasts. Its stainless steel construction ensures long-lasting use, while its unique wave-based design delivers excellent extraction.

Key Features:

Brand: Kalita

Model: Wave 155

Material: Stainless steel

Capacity: 1-2 cups (size 155)

Sole Design: Three-hole wave sole

Filter Type: Kalita Wave 155 filter paper (sold separately)

Color: Stainless steel (silver)

Professional Use: Suitable for cafe and home use.

BPA-free: Harmless to health.

Main Advantages:

Kalita quality - Japanese precision and excellence.

Wave design - wave-based system for uniform extraction.

Premium stainless steel - rustproof, durable and hygienic.

Three-hole base - balanced flow rate and consistent results.

Flat-bottomed filter - optimizes contact between water and coffee.

1-2 cup capacity - ideal for individual use.

Heat retention - stainless steel retains heat.

Easy to use - simple and effective brewing.

Easy cleaning - dishwasher safe.

Stylish design - modern and minimalist look.

Professional results - cafe-quality coffee at home.

Maintenance Instructions:

Wash with warm water and soap before first use. Remove coffee residue after each use. Wash with lukewarm water and mild detergent. Dishwasher safe. Do not use abrasive cleaning materials. Store completely dry. You can use a coffee oil cleaner for weekly deep cleaning. Regular cleaning preserves the coffee flavor and extends the product's lifespan.

Usage Tips:

Use Kalita Wave 155 filter paper for best results. Rinse the filter with hot water first – this removes any paper taste. Use medium-fine ground coffee. The ideal ratio is 250 ml of water for 15-20 grams of coffee. The water temperature should be 90-96°C. Bloom stage: wait 30-45 seconds. Pour water slowly in a circular motion. Total brewing time is 2.5-3.5 minutes. Do not pour water over the edges of the filter – only over the coffee. Use freshly ground coffee for the best aroma. You can apply professional barista techniques at home.