DFBG Delicious Food&Beverage Group Co.

Pour-over coffee brewing is a simple yet delicate process for preparing a rich and balanced cup of coffee. Here are the general steps:

Required Equipment

• Pour-over coffee brewer (e.g., Hario V60 , Chemex , Kalita Wave , or your preferred model)

• Coffee beans (freshly ground or whole beans)

• Filter paper

• Kettle

• Scale (optional but recommended)

• Timer

• Cup or pitcher

Brewing Steps

1. Boil the water.
   Bring the water to a boil. The ideal temperature is between 90–96°C. If you don't have a thermometer, wait about 30 seconds after the water boils.

2. Rinse the filter.
   Place the filter in the brewer and pour hot water over it to both rinse the filter and heat the equipment. Discard the rinse water.

3. Weigh and grind the coffee.
   To begin, use 1–2 tablespoons of coffee per 180 ml of water. Grind the coffee to a medium-coarse grind (similar to sea salt).

4. Add the coffee.
   Place the ground coffee into the rinsed filter.

5. Bloom (Pre-steeping)
   Start the timer. Pour about twice the amount of water over the coffee grounds and wait 30 seconds.

6. Begin Main Pouring
   Pour the water slowly in a circular motion, spiraling from the center outwards. Control the flow by adding water intermittently.

7. Maintain the water level.
   Try to keep the water level as stable as possible throughout the brewing process.

8. Complete the brewing process.
   The total brewing time is usually 2–4 minutes. You can adjust the time depending on the grinding and pouring speed.

9. Serve
   Once brewing is complete, remove the brewer and enjoy your coffee.