The Epinox Analog Thermometer is a precision temperature measuring device designed for kitchen, laboratory, and industrial use. With its 14 cm long stainless steel body, analog display, and wide measuring range, it is the ideal temperature monitoring equipment for both professional and home users.

Key Features:

• Brand: Epinox
• Model: Analog Thermometer
• Length : 14 cm
• Type : Analog display thermometer
• Material: Stainless steel body
• Measurement Range : -10°C to +110°C
• Display : Clear, readable analog dial.
• Probe Length : Suitable for deep measurement.
• Application Area: Kitchen, laboratory, industrial
• Battery: No battery required.
• Durability : High-quality stainless steel.
• Hygiene: Easy-to-clean surface.

Main Advantages:

• Epinox quality - a trusted brand in professional measuring instruments.
• Precise measurement - ensures accurate temperature monitoring.
• Oven use - ideal for controlling cooking temperature.
• Yogurt making - Follow the ideal fermentation temperature of 42°C.
• Baby formula - safe temperature control
• Water temperature - the ideal brewing temperature for coffee and tea.
• Frozen food - monitoring thawing temperature.
• Beverage storage - cold chain control.
• Stainless steel - durable and hygienic.
• Analog display - no batteries required, always ready for use.
• Versatile - wide range of uses from the kitchen to the laboratory.
• Compact size - easy to carry and store.

Maintenance Instructions:

Wash with warm soapy water and dry before first use. Allow to cool after each use. Carefully clean the probe. Do not immerse the dial in water. Wipe with a soft cloth or sponge. Do not use abrasive cleaning materials. Do not wash in a dishwasher. Store in a dry and cool place. Take care not to drop it - it is a delicate device. Perform regular calibration checks. Do not use if damaged. Regular maintenance ensures accurate measurements and extends the product's lifespan.

Usage Tips:

When baking, monitor the internal temperature of your food – for perfect cooking. When making yogurt, wait for the milk to cool to 42°C – for ideal fermentation. Cool baby food to 37°C – for safe feeding. Coffee brewing water should be between 90-96°C – for the best aroma. Use 70-80°C water for green tea – to prevent bitterness. Thaw frozen meats at 4°C – for food safety. Monitor the sugar temperature in syrups and desserts. Maintain the ideal temperature during fermentation processes. Place the thermometer in the center of the substance to be measured. Wait a few seconds and take a reading – for accurate results. Perform precise temperature monitoring in laboratory work. Bring professional kitchen standards to your home.

Areas of application:

• Air temperature measurement
• Food preparation and cooking
• Heating and ventilation systems
• Agricultural practices
• Petrochemical industry
• Automotive controls
• Photography processes
• Food storage and cold chain
• Cooling systems
• Yeasting and fermentation
• Pharmacy practices
• Laboratory studies
• Energy management