The Ceado E6C Coffee Grinder is a premium quality grinding equipment designed for professional baristas and coffee enthusiasts. Its modern and stylish black design, combined with professional grinding technology, offers a superior coffee experience.

Key Features:

• Brand: Ceado
• Model: E6C
• Color: Black
• Blade Type: Professional steel grinding blades
• Blade Diameter: 64 mm professional size
• Adjustable Grinding: Precise grinding control with a micro-adjustment system.
• Dosage System: Electronic timing and portion control.
• Motor: Powerful and quiet-running professional motor.
• Container: Large coffee bean container
• Professional Use: Designed for cafes and high-traffic areas.
• BPA-free: Harmless to health.

Main Advantages:

• Ceado quality - Italian engineering and professional standards.
• 64 mm professional blades - for homogeneous and consistent grinding.
• Micro-adjustment system - for every grind level, from espresso to French press.
• High-performance motor - fast and efficient grinding.
• Black color - professional and elegant look.
• Quiet operation - low noise level.
• Fast grinding - saves time.
• Low heat generation - preserves flavor.
• Easy cleaning - detachable parts.
• Large capacity - no frequent refilling required.
• Durable construction - designed for heavy use.
• Professional results - cafe-quality grinding.

Maintenance Instructions:

Wipe the blades with a dry cloth before first use. After each use, remove coffee residue with a brush. Remove and clean the blades weekly. Perform regular cleaning to prevent coffee oil buildup. Wipe the exterior surface with a damp cloth. Do not immerse in water - it is an electrical appliance. Do not use abrasive cleaning materials. Store in a dry and cool place. Professional cleaning is recommended once a year. Regular maintenance maintains grinding quality and extends the product's lifespan.

Usage Tips:

Use fresh coffee beans – for the best aroma. Choose a fine grind setting for espresso. Use a medium grind for filter coffee. Opt for a coarse grind for a French press. Control portions with the electronic timer. Check the setting before each use. Find your desired flavor with small adjustments. Do not over-grind – freshly ground is best. Store the coffee in the reservoir in an airtight container. Ideal for heavy use – café-standard performance. You can apply professional barista techniques.