The Epinox Glass Teapot with Stainless Steel Strainer (CD-600M) is a premium quality brewing equipment designed for tea and coffee enthusiasts. With its borosilicate glass body, stainless steel strainer, and 600 ml capacity, it offers a rich, sediment-free, and sustainable beverage brewing experience.

Key Features:

• Brand: Epinox Coffee Tools
• Model: 600M Glass Teapot
• Capacity: 600 ml (approximately 4 cups)
• Material: High-quality borosilicate glass
• Filter Material: Stainless steel
• Handle: Ergonomic glass handle
• Dimensions: 15 cm x 12 cm (height x diameter)
• Design: Transparent and elegant.
• Heat Resistance: Resistant to high temperatures.
• Uses: Coffee, tea, herbal teas, cold brewing
• Cleaning: Dishwasher safe.
• Professional Use: Suitable for home and office use.

Main Advantages:

• Epinox quality - a trusted brand in professional tea and coffee equipment.
• Borosilicate glass - resistant to thermal shock, resistant to breakage.
• Stainless steel strainer - long-lasting, rust-proof and durable.
• Rich aroma - doesn't absorb coffee oils, full flavor.
• 600 ml capacity - ideal for 4 cups.
• Sediment-free drinking - stainless steel strainer for perfect filtration.
• Sustainable - no paper filters required.
• Economical - no more disposable filters.
• Ergonomic handle - safe and controlled casting.
• Versatile use - for coffee, tea, cold brewing.
• Easy cleaning - dishwasher safe.
• Stylish design - an aesthetic touch to your kitchen countertop.

Maintenance Instructions:

Wash and rinse with warm soapy water before first use. Remove and clean the stainless steel filter after each use. Rinse off coffee and tea residue immediately. Wash the filter by hand – for longer life. The glass body can be washed in the dishwasher. Clean the inside with a long-handled brush. Do not use abrasive cleaning materials. Wash regularly to prevent coffee oil buildup. Store in a dry and airy place. Be careful not to drop it – the glass may break. Avoid sudden temperature changes. Regular maintenance preserves the clarity of the glass and the effectiveness of the filter.

Usage Tips:

Preheat the teapot with lukewarm water – this reduces heat loss. Use a medium or coarse grind for coffee – a fine grind will clog the filter. Add coffee or tea to the stainless steel filter. Slowly pour in 90-95°C hot water. Allow to steep for 4-5 minutes. Monitor the brewing process through the transparent body. Serve by holding the ergonomic handle. The filter preserves coffee oils – rich aroma. Do not use paper filters – the stainless steel filter is sufficient. For cold brewing, refrigerate for 12 hours. Experiment with different types of tea and coffee. Contribute to nature with a sustainable brewing method.