Elevate your coffee experience with this single-origin, medium-roasted coffee bean, carefully selected from the volcanic soils of Guatemala's Cosmico region. These special coffee beans, sourced from high-altitude volcanic areas, offer coffee lovers a unique experience with their rich aroma, complex taste, and distinct chocolate-spice notes.

Product Specifications:

• Origin: Guatemala, Cosmico Region
• Roast Level: Medium
• Weight: 250 grams
• Bean Type: 100% Arabica
• Flavor Profile: Chocolate, spice, and light floral notes.
• Acidity: Medium, lively and balanced.
• Body: Dense, creamy, and full.
• Harvest: Hand-picked, carefully selected.
• Soil: Volcanic soil - Rich in minerals

Areas of application:

• Ideal for espresso machines.
• Preparing filter coffee
• French Press
• Moka Pot
• Pour Over (V60, Chemex)
• Turkish coffee (ground)
• Professional barista use
• Home use

Key Advantages:

• Single Origin - Pure and authentic taste.
• Grown in volcanic soil - Richer mineral profile.
• Guaranteed fresh roast meat.
• High-altitude coffee - More complex and richer aroma.
• Satisfactory with its dense body structure.
• Sourcing from ethical and sustainable sources.
• Freshness preservation with airtight packaging.
• Perfect balance with medium roast.
• Suitable for professional and home use.
• Unique chocolate-spice character

Storage Conditions:

Store the product in a cool, dry place away from sunlight. After opening, it is recommended to store it in an airtight container. For best results, it is recommended to consume within 2-3 weeks after opening.

Preparation Suggestion:

For best results, grind your coffee just before using. Fine grind is preferred for espresso, medium grind for filter coffee, and coarse grind for French Press. Water temperature should be between 90-96°C. Espresso or French Press methods are recommended to best experience Guatemala Cosmico's full body and complex flavor profile.