Elevate your coffee experience with Kenya AA, a single-origin medium-roasted coffee bean carefully selected from the high-altitude mountain slopes of Kenya. Kenya AA is among the world's finest coffee beans, offering coffee lovers a unique experience with its vibrant acidity, rich aroma, and distinct fruity notes.

Product Specifications:

• Origin: Kenya, High Altitude Regions
• Class: AA (Largest and Highest Quality Core)
• Roast Level: Medium
• Weight: 250 grams
• Bean Type: 100% Arabica
• Flavor Profile: Notes of blackcurrant, citrus, and chocolate.
• Acidity: High level, vibrant and bright.
• Body: Medium-dense, balanced
• Harvest: Hand-picked, carefully selected.

Areas of application:

• Ideal for espresso machines.
• Preparing filter coffee
• French Press
• Moka Pot
• Pour Over (V60, Chemex)
• Turkish coffee (ground)
• Professional barista use
• Home use

Key Advantages:

• Single Origin - Pure and authentic taste.
• AA Class - The largest and highest quality core.
• Guaranteed fresh roast meat.
• High-altitude coffee - Richer and more complex aroma.
• Lively and bright acidity profile.
• Sourcing from ethical and sustainable sources.
• Freshness preservation with airtight packaging.
• Perfect balance with medium roast.
• Suitable for professional and home use.

Storage Conditions:

Store the product in a cool, dry place away from sunlight. After opening, it is recommended to store it in an airtight container. For best results, it is recommended to consume within 2-3 weeks after opening.

Preparation Suggestion:

For best results, grind your coffee just before using. Fine grind is preferred for espresso, medium grind for filter coffee, and coarse grind for French Press. Water temperature should be between 90-96°C. Filter coffee methods are recommended to best experience the vibrant acidity and fruity notes of Kenya AA.