The Epinox Tamper with Wooden Handle (58 mm) is a premium quality coffee tamping tool designed for professional baristas and espresso enthusiasts. With its standard 58 mm diameter, natural wood handle, and stainless steel base, it provides even pressure, a smooth surface, and a stylish look for perfect espresso preparation.

Key Features:

• Brand : Epinox
• Model : Wooden Handle Tamper
• Base Diameter: 58 mm (standard espresso size)
• Handle Material : Natural wood
• Base Material: Stainless steel
• Sole Surface : Smooth and flat sole
• Ergonomics : Comfortable grip and ease of use.
• Weight : Balanced weight for optimal pressure.
• Compatibility : Compatible with 58 mm portafilter baskets.
• Application Area: Espresso machines, barista equipment
• Color : Natural wood tone
• Professional Use: Suitable for cafe and home use.

Main Advantages:

• Epinox quality - a trusted brand in professional barista equipment.
• 58 mm standard - compatible with most espresso machines.
• Natural wood handle - elegant, warm and premium feel.
• Even pressure - homogeneous coffee compression.
• Smooth surface - perfect results with a flat sole.
• Stainless steel base - rustproof and durable.
• Ergonomic design - comfortable grip and fatigue-free use.
• Balanced weight - correct pressure application.
• Aesthetic appearance - elegant design with natural wood texture.
• Professional results - barista-quality espresso.
• Durable construction - for years of use.
• Unique pattern - each wooden handle has its own distinctive natural texture.

Maintenance Instructions:

Wipe with a damp cloth and dry before first use. Wipe the base with a damp cloth after each use. Clean coffee residue immediately. Do not wash in a dishwasher - the wood will be damaged. Do not immerse in water - the wood may swell and crack. Do not use abrasive cleaning materials. Keep the wooden handle dry - moisture will damage the wood. Keep the stainless steel base dry. Clean regularly to prevent coffee oil buildup. Store in a dry and cool place. Be careful not to drop it - the base may deform. Do not store in a humid environment - the wood may crack. Keep the wood dry for long-lasting use. Regular maintenance preserves the natural beauty of the wood.

Usage Tips:

Fill the portafilter with ground coffee – without overflowing. Smooth the coffee with your fingers – for even distribution. Place the tamper evenly over the coffee. Ensure the wooden handle fits comfortably in your palm – ergonomic grip. Compress by applying vertical pressure – approximately 15 kg of pressure. Gently rotate and lift the tamper – for a smooth surface. The coffee surface should be smooth and shiny – a sign of correct tamping. Do not apply too much pressure – the coffee may become over-compacted. Do not apply too little pressure – the water will pass through too quickly. Maintain consistency by applying the same pressure each time. Enjoy the natural texture of the wooden handle. Experiment with different pressure levels to find your own flavor. You can practice professional barista techniques at home.