Epinox Ceramic Dripper V60 02 with Wooden Stand, Orange

The Epinox Ceramic Dripper V60 02 with Wooden Stand is a premium pour-over coffee brewing equipment designed for professional baristas and coffee enthusiasts. Its stylish and modern design, featuring an orange ceramic structure and wooden stand, along with excellent heat retention, delivers a professional coffee experience.

Key Features:

• Brand: Epinox
• Model: Ceramic Wooden Stand Dripper V60 02
• Color: Orange
• Material: Premium ceramic + natural wood stand
• Hole Design: Spiral hole system
• Filter Type: Standard V60 02 filter paper compatible.
• Capacity: 1-4 cups
• Stand: Includes natural wood stand.
• Heat Retention: Excellent heat insulation.
• Professional Use: Suitable for cafe and home use.
• BPA-free: Harmless to health.

Main Advantages:

• Epinox quality - a specialist brand in professional kitchen equipment.
• Premium ceramic material - durable and hygienic.
• Spiral orifice system - even water distribution and excellent extraction.
• Wooden stand included - practical for direct serving.
• Excellent heat retention - keeps coffee warm.
• Orange color - a vibrant and energetic look.
• V60 02 compatible - standard filter papers can be used.
• 1-4 cup capacity - for individual and family use.
• Easy to use - ideal for pour-over technique.
• Rich flavor - full aroma extraction.
• Easy to clean - dishwasher safe.
• Professional results - cafe-quality coffee at home.

Maintenance Instructions:

Wash with warm water and soap before first use. Clean off coffee residue after each use. Wash the ceramic part with lukewarm water and mild detergent. Dishwasher safe (ceramic part only). Wipe the wooden stand with a damp cloth – do not immerse in water. Do not use abrasive cleaning materials. Store after drying completely. Be careful not to drop it – the ceramic may break. Regular cleaning preserves the coffee flavor and extends the product's lifespan.

Usage Tips:

Preheat with hot water before use – this prevents heat loss. Use V60 02 filter paper. Rinse the filter with hot water first – this removes any paper taste. Place the wooden stand over the cup or server. Use medium-fine ground coffee. 250 ml of water is ideal for 15-20 grams of coffee. Water temperature should be 90-96°C. Bloom phase: wait 30-45 seconds. Slowly pour water in a circular motion. Total brewing time is 2.5-3.5 minutes. Use freshly ground coffee – for the best aroma. You can apply professional barista techniques at home.