The Aloha V60 Ceramic Dripper No. 2 in Red with Wooden Stand is the most stylish and professional way to brew barista-quality filter coffee at home. Thanks to its ceramic material, it retains heat perfectly, revealing the smoothest taste of your coffee. Offering stable and elegant use with its wooden stand, this dripper is an indispensable brewing tool for coffee lovers.

Key Features:

Brand: Aloha
Product: V60 Ceramic Dripper No. 2
Size: 02 (Medium - 1-4 cups)
Material: High-quality ceramic dripper, natural wood stand
Color: Red
Filter Compatibility: Compatible with V60 02 paper filters.
Capacity: Brews 1-4 cups of coffee
Usage: For brewing professional filter coffee at home and in the office.
Cleaning: Dishwasher safe.
Design: Modern and elegant
Warranty: Manufacturer's warranty

Main Advantages:

Aloha Quality - barista equipment specialist
V60 design - optimized for professional brewing.
Ceramic material - excellent heat retention.
Smooth taste - balanced extraction
Wooden stand - stable and stylish to use.
Red color - modern and eye-catching design.
60° angle - optimal water flow
Spiral rib structure - airflow and expansion.
Wide orifice - you can control the brewing speed.
1-4 cup capacity - for single person or family.
Easy to clean - dishwasher safe.
Long-lasting - durable ceramic.
Ideal as a gift - perfect for coffee lovers.
Kitchen decor - stylish accessories

Preparation Instructions:

Filter installation: Insert the V60 02 paper filter into the dripper and moisten it with hot water (this removes the paper taste).
Adding coffee: Add 15-20 grams of medium-fine ground coffee (for 1-2 cups). 30-40 grams of coffee (for 3-4 cups).
Blooming: Pour 30-40 ml of hot water (92-96°C) and wait 30-45 seconds (the coffee will swell).
Infusion: Pour water slowly in a circular motion. Total water quantity: 250-300 ml (1-2 cups), 500-600 ml (3-4 cups).
Time: The total brewing time should be 2.5-3.5 minutes.
Serving: Remove the dripper and enjoy your coffee.
Tips: You can adjust the taste by controlling the water pouring rate.

Usage Tips:

Use a medium-fine grind – like grains of salt.
Choose freshly roasted coffee – the aroma will be at its maximum.
The water temperature should be 92-96°C - let the boiling water sit for 30 seconds.
Don't skip the blooming phase - CO2 emissions are important.
Pour in a circular motion – for even extraction.
Check the brewing time - 2.5-3.5 minutes is ideal.
Use filtered water – it improves the taste quality.
Coffee-to-water ratio: 1:15 or 1:16 (15-16 grams of water / 1 gram of coffee).
Keep the wooden stand dry - it will last longer.
Wash the ceramic part in the dishwasher.
Wash the wooden stand by hand - wipe with a damp cloth.
Try different coffees – each coffee offers a different profile.
Improve your brewing technique - practice makes perfect.