The Epinox Adjustable Glass Dripper is a premium pour-over coffee brewing equipment designed for professional baristas and coffee enthusiasts. Its stylish and modern design with a glass construction and adjustable hole system delivers a perfect coffee experience.

Key Features:

• Brand: Epinox
• Model: Adjustable Glass Dripper
• Material: Heat-resistant borosilicate glass
• Capacity: 200 ml
• Orifice System: Adjustable flow control
• Filter Type: Compatible with standard filter paper.
• Design: Transparent glass - watch the brewing process.
• Professional Use: Suitable for cafe and home use.
• BPA-free: Harmless to health.

Main Advantages:

• Epinox quality - a specialist brand in professional kitchen equipment.
• Premium borosilicate glass - heat resistant and durable.
• Adjustable flow - control the brewing speed.
• 200 ml is the ideal capacity - for 1-2 cups of coffee.
• Transparent design - see the brewing process.
• Easy to use - ideal for pour-over technique.
• Rich flavor - full aroma extraction.
• Flavor control - adjust the flavor with the flow rate.
• Easy cleaning - dishwasher safe.
• Compact design - takes up little space.
• Long-lasting - durable for years of use.
• Professional results - cafe-quality coffee at home.

Maintenance Instructions:

Wash with warm water and soap before first use. Clean off coffee residue after each use. Use a soft sponge or brush. Dishwasher safe. Do not use abrasive cleaning materials. Check the setting mechanism regularly. Store after drying completely. Be careful not to drop it - the glass may break. Regular cleaning preserves the coffee flavor and extends the product's lifespan.

Usage Tips:

Warm with hot water before use – this prevents heat loss. Use standard filter paper. Rinse the filter with hot water first – this removes any paper taste. Adjust the flow rate – a slower flow results in a more intense flavor. Use medium-fine ground coffee. The ideal ratio is 200ml of water for 12-15 grams of coffee. The water temperature should be 90-96°C. Bloom phase: wait 30-45 seconds. Pour water slowly in a circular motion. Experiment with different flow rates – according to your taste preference. Use freshly ground coffee – for the best aroma. You can apply professional barista techniques at home.