The Hario VIC-02B Iced Coffee Brewer is a premium quality cold brew equipment designed for professional baristas and cold coffee enthusiasts. Its stylish and modern glass construction and drip brewing system offer a perfect cold coffee experience.

Key Features:

• Brand: Hario
• Model: VIC-02B
• Material: Heat-resistant glass + plastic parts
• Capacity: 2-5 cups (approximately 600-700 ml)
• Brewing System: Drip cold brewing
• Color: Clear glass + black details
• Adjustable Flow: Drip rate is adjustable.
• Professional Use: Suitable for cafe and home use.
• BPA-free: Harmless to health.

Main Advantages:

• Hario quality - the work of Japanese glassmakers.
• Drip extraction system - slow extraction, rich flavor.
• Premium glass material - heat resistant and hygienic.
• Adjustable flow rate - you have control over the flavor.
• 2-5 cup capacity - ideal for individual and family use.
• Low-acid coffee - gentler on the stomach.
• Intense aroma - maximum flavor with cold brewing.
• Transparent design - watch the brewing process.
• Easy to use - simple setup and brewing.
• Easy cleaning - detachable structure.
• Professional results - cafe-quality cold brew at home.

Maintenance Instructions:

Wash all parts with warm water and soap before first use. Separate and clean the parts after each use. Wash the glass parts with a soft sponge. Clean the filter part carefully – prevent coffee oil buildup. Wash the plastic parts with warm water. Do not use abrasive cleaning materials. Store after drying completely. Be careful not to drop the glass parts. Regular cleaning preserves the flavor of the coffee and extends the product's lifespan.

Usage Tips:

Use coarsely ground coffee – French press grind is ideal. Use 600 ml of cold water for 50-60 grams of coffee. Fill the ice reservoir with ice – for slow melting. Adjust the drip rate – 1 drop per second is ideal. Brewing time is 3-5 hours – depending on taste preference. Use freshly ground coffee – for the best aroma. You can store instant coffee in the refrigerator for up to a week. Use as a concentrate and dilute with water or milk. Serve with ice cubes – a refreshing experience. You can add variety by adding vanilla, caramel, or almond milk. You can apply professional barista techniques at home.