Sodelicious 1517 Turkish Coffee (100 g)
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Sodelicious 1517 Turkish Coffee (100 g)
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Sodelicious 1517 Turkish Coffee is a special blend prepared in homage to the Turkish coffee tradition that arrived in Istanbul in 1517. Its 100g packaging offers an intense aroma, perfect foam, and an unforgettable taste experience.
Key Features:
Brand: Sodelicious
Product: 1517 Turkish Coffee
Weight: 100 g
Ingredients: 100% Arabica coffee beans
Grind: Very fine grind (Turkish coffee grind)
Blend: A special blend of Turkish coffee.
Roast: Medium-dark roast
Additives: None
Gluten-free: Yes
Vegan: Yes
Storage: Store in a cool, dry place, in an airtight container.
Packaging: Airtight packaging
Main Advantages:
Sodelicious quality - the trusted brand for coffee lovers.
The tradition of 1517 - the year Turkish coffee arrived in Istanbul.
100% Arabica beans - premium quality
Special blend - suited to Turkish taste.
Intense aroma - the traditional scent of Turkish coffee.
Perfect foam - thanks to fine grinding.
Balanced taste profile - a balance of bitter and sweet.
Freshly roasted meat - the aroma is preserved.
Gluten-free and vegan - suitable for everyone.
100g economy pack - approximately 15-20 cups
Traditional preparation - perfect with a cezve (Turkish coffee pot).
A perfect match with Turkish delight - a classic duo.
Preparation Instructions:
Put 1 teaspoon of coffee per cup into the saucepan. Add 1 cup of cold water per cup. Add sugar to taste (plain, lightly sweetened, medium sweetened, or sweetened). Heat slowly over low heat, stirring constantly. When foam starts to appear, remove from heat. Distribute the foam into the cups. Put back on the heat and let it boil. Once boiling, slowly pour into the cups. Let it rest for 1-2 minutes before serving.
Usage Tips:
Always use fresh, cold water – it enhances the flavor. Cook slowly over low heat – the aroma fully develops. Don't let the foam overflow – it will cause a loss of flavor. Serve with Turkish delight and water – a traditional presentation. Ideal for breakfast or when entertaining guests. Once opened, store in an airtight container. Do not refrigerate – it will absorb moisture. Store in a cool, dry place, away from sunlight.
Preparation Instructions:
Put 1 teaspoon of coffee per cup into the saucepan. Add 1 cup of cold water per cup. Add sugar to taste (plain, lightly sweetened, medium sweetened, or sweetened). Heat slowly over low heat, stirring constantly. When foam starts to appear, remove from heat. Distribute the foam into the cups. Put back on the heat and let it boil. Once boiling, slowly pour into the cups. Let it rest for 1-2 minutes before serving.
Usage Tips:
Always use fresh, cold water – it enhances the flavor. Cook slowly over low heat – the aroma fully develops. Don't let the foam overflow – it will cause a loss of flavor. Serve with Turkish delight and water – a traditional presentation. Ideal for breakfast or when entertaining guests. Once opened, store in an airtight container. Do not refrigerate – it will absorb moisture. Store in a cool, dry place, away from sunlight.
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Free shipping on all orders over 2,000 TL.
Safe and easy returns within 14 days.
Need help? 24/7 Support
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