The Epinox Tamper Macaron (58 mm) is a premium quality coffee tamping tool designed for professional baristas and espresso enthusiasts. With its standard 58 mm diameter, macaron-designed colored handle, and stainless steel base, it provides even pressure, a smooth surface, and a colorful aesthetic for perfect espresso preparation.

Key Features:

• Brand : Epinox
• Model : Macaroni Tamper
• Base Diameter : 58 mm (5.8 cm)
• Width : 6.3 cm
• Height : 3.5 cm
• Handle Material : Macaron-designed colored plastic
• Base Material: Stainless steel
• Sole Surface: Smooth and flat sole
• Design : Colorful macaron aesthetic
• Ergonomics : Comfortable grip and ease of use.
• Weight : Balanced weight for optimal pressure.
• Compatibility : Compatible with 58 mm portafilter baskets.
• Application Area : Espresso machines, barista equipment

Main Advantages:

• Epinox quality - a trusted brand in professional barista equipment.
• 58 mm standard - compatible with most espresso machines.
• Macaron design - colorful and fun look.
• Even pressure - homogeneous coffee compression.
• Smooth surface - perfect results with a flat sole.
• Stainless steel base - rustproof and durable.
• Ergonomic design - comfortable grip and fatigue-free use.
• Balanced weight - correct pressure application.
• Colorful options - to match kitchen decor.
• Easy cleaning - the plastic surface is easy to wipe clean.
• Professional results - barista-quality espresso.
• Affordable price - quality and economical choice.

Maintenance Instructions:

Wash with warm soapy water and dry before first use. After each use, wipe the base and handle with a damp cloth. Remove coffee residue immediately. Do not wash in the dishwasher – the plastic handle may be damaged. Do not use abrasive cleaning materials – the color may fade. Wipe with a soft cloth – this preserves the vibrancy of the colors. Keep the stainless steel base dry. Clean regularly to prevent coffee oil buildup. Store in a dry and cool place. Be careful not to drop it – the base may deform. Keep away from direct sunlight – this prevents color fading. Perform regular maintenance for long-lasting use. Regular cleaning preserves the vibrancy of the colors and ensures hygienic use.

Usage Tips:

Fill the portafilter with ground coffee – without overflowing. Smooth the coffee with your fingers – for even distribution. Place the tamper evenly over the coffee. Ensure the macaron handle fits comfortably in your palm – for an ergonomic grip. Compress by applying vertical pressure – approximately 15 kg of pressure. Gently rotate and lift the tamper – for a smooth surface. The coffee surface should be smooth and shiny – a sign of correct tamping. Do not apply too much pressure – the coffee may become over-tamped. Do not apply too little pressure – the water will pass through too quickly. Maintain consistency by applying the same pressure each time. Enjoy the colorful design – it adds color to your kitchen. Experiment with different pressure levels to find your own flavor. You can practice professional barista techniques at home.